Nice.
I'd have gone Buttered Crab loaf starter.
Main - Hereford Ribeye.
Dessert - Chocolate Bar.

marowbone
rib eye
cheese

was very nice

No doubt a nice bottle of red to wash it down mate?

oh yes, not had lager now for 3 months and feel great, though I have supped a good deal of tanqueray export strength gin and wine but not a hangover in sight. Lager that's where I've been going wrong.

Excellent.

I had about 14 pints of Stella yesterday with 3 or 4 large JD's to finish me off.
I was rather shabby this morning.

14 pints? Jesus, after the spinal stuff three pints and i was filling my shoes with . On the otherhand sunday i drank 4 bottles of wine and performed succesful heart surgery on my roast chicken.

I was in my local at 11am.
I walked in my regular takeaway at 11-59pm.
It's all in the timing Dave.
It shuts at midnight.

Dinner time and Tea time....Dinner consists of a butty in a BREADCAKE

We shall not descend into that "discussion" again.

The same thing can have many names (as we've seen from the discussion above), I mean, you lot over there have Curd Cheesecakes whereas we call them Curd Tarts.
But, I have to confess, the best Curd Tart I've had was from Hull and was nothing like a cheesecake.

I shall be watching.

Remember what El Barbudo said.

Any further diversion into bread products territory will meet with severe action.



Which will only be withheld for masochists.

I was brought up on a strict diet of lunch being at dinner time (with the two being interchangeable) and tea being at tea time.

Of course, my mother when she moved to Warwickshire became Hiacynth Bucket and tried to surround her self with the neaveu rich. This result in tea becoming Dinner or even (more recently) "Supper."

It never caught on with me, much to her annoyance when I go down and in front of her new friends proclaim "What times mi tea lass? I'm that clempt mi stomach thinks mi throats bin cut."

we had dinner ladies at school..not lunch ladies

She must have wanted to be posh.