Nah I reckon this

I have heard they are lovely but have yet to try one deep fried

Quote ="dum-dum"The problem with this one was the 4.bp.blogspot.com/_kjsvRvU8X08/S ... s1600/beef=#FF0000%2Bstew.jpg Your browser was changing the + into that, if you see weird bits in the code like %'s, compare it with the original and edit it manually after pasting. That pudding looks lush, btw.'" Thank you, (again). It does look good doesn't it. It's one of the few things on the whole thread that I would actually eat, that & the Mars bar

Quote ="dum-dum"The problem with this one was the 4.bp.blogspot.com/_kjsvRvU8X08/S ... s1600/beef=#FF0000%2Bstew.jpg Your browser was changing the + into that, if you see weird bits in the code like %'s, compare it with the original and edit it manually after pasting. That pudding looks lush, btw.'" Thank you, (again). It does look good doesn't it. It's one of the few things on the whole thread that I would actually eat, that & the Mars bar

Can you still get them? I tried one years ago, I remember it being very sickly.

Nah. They're having that instead of sorbet in between the starter and the main.

It's just so wrong.

Salmon & Prawn Gateaux.


Sea Bass wrapped in Parma Ham.
-Or-

Venison served with Dauphinoise Potato.


Pannacotta.

When are we voting MrPhilb off?

Going with the Rhubarb theme,



Rhubarb & Lemon cream pie.

Baked Yorkshire brie and dippers:


Suckling baby Yorkshire hog:


Rhubarb souffle:

I'm sure Very Red Robin's on holiday...

I'll be having nightmares.

Sorry, LRR

. Believe it or not I used to be veggie, too. Now I try and only eat animals that have had a good life and a fair death, game and the like. Always buy my meat from TL Norman's on Princes Avenue as his animals come from Welfare friendly sources.

I do sometimes miss eating chicken especially in a curry, but I can't imagine eating meat again. I applaud you on your buying methods, I too always try to buy from & use local produce, it's not always possible of course but I do try & buy at least British.

Well thats it for me tonight I'm off to bed. Forgetting all about the hog & thinking only of the apple.

Hey guys, some of your suggestions are very interesting, but i'll be honest with you nothing has stood out, they all seem a bit basic.

Welcome Sean18.

That's because this is the open forum and that's what we want you to think, We have got a 'secret' forum where we all congregate and talk about all things fine dining.

I'm confident that out 'basic' would beat your meat boat.

Mate.

Hello gorgeous. We are but simple Northern folk, and actually subsist mainly on offal and instant gravy granules, so we're not used to all this fancy dan stuff. I'd advise you to go very "nouvelle cuisine". The more poncy and pretentious the menu the better. Fusion, perhaps. Nothing that leaves you feeling like you've eaten any great quantity.

Are any of your team David Shillington, by any chance?

I can honestly say researching this task has made me sick - nobody come near me with a wafer thin mint - it could get very ugly.

Sean if your name represents your age let us be honest your idea of decent grub will be a kebab with extra chilli sauce on mate!....If Shillington is not in your team does any-one look like him ?

Yes it is that secret only MR knows about it!....where is he by the way I have visions of him in a white coat writing notes about us now.

:29hc310i

Ok just for antipodean friends

:29hc310i

:29hc310i




Three courses down under style

Haha i'm loving these Australian stereotypes, but why would we pick an Australian meal for British judges? We want to win this and we are taking this seriously, unlike you guys

D'OH - back to the drawing board guys.

This is as serious as we get.

This is war.

I'm wearing camouflage and I've got that mud paint stuff all over me fizzog.

I've done the decent thing and gone over to welcome them to Yorkshire on all our behalf's seeing as you lot are too impolite.