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| Quote ="danielcat"Or new people look at this and think supporting the wildcats is a bit pathetic when they go on about sausages!'" look if you know naff all about sausages don't comment, you can post on any other thread this one is for humour,
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| Quote ="mwildcats"If you think supporting wakefield is pathetic cos people talk about best place for sausages then it maybe not them who's pathetic
'"
That's what happens when you don't lock threads.
Bloody mods, useless, the lot of 'em....
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| Quote ="snowie"look if you know naff all about sausages don't comment, you can post on any other thread this one is for humour,
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Oh sorry. Now i see. Ha ha ha ha ha ha ha ha. Im tickled now I understand. Ha ha ha ha ha. he he great thread
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| I like Sicillian ones, (Debby and Harry, or something like that from Harrogate) but am having a hard job finding them lately.
Had some garlic ones in Sardinia a few years back, and mmmmmmmmm they were scrummy.
Trouble is they tainted everything else in the fridge. Now garlic butter is fine, but garlic milk and orange juice.
Boerwors in South Africa, the best I have tasted on a BBQ, but that may have been the moment.
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| Quote ="Pilchard"I like Sicillian ones, (Debby and Harry, or something like that from Harrogate) but am having a hard job finding them lately.
Had some garlic ones in Sardinia a few years back, and mmmmmmmmm they were scrummy.
Trouble is they tainted everything else in the fridge. Now garlic butter is fine, but garlic milk and orange juice.
Boerwors in South Africa, the best I have tasted on a BBQ, but that may have been the moment.
'"
For those of you in Perpignan in September, try a Catalan saucisson if you eat out. Curled like a Cumberland, but very meaty. One of the nicest sausages I've ever had, and is a local dish.
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| Quote ="Slugger McBatt"For those of you in Perpignan in September, try a Catalan saucisson if you eat out. Curled like a Cumberland, but very meaty. One of the nicest sausages I've ever had, and is a local dish.'"
Had one (I think) year before last.
And will do again this year.
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| Quote ="Pilchard"Had one (I think) year before last.
And will do again this year.'"
I thought catnap was the expert, but you've sausage'd your way round the world! I tip my hat to you.
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| Hope you don't mind a Cas fan dropping over!!!, but you have gotta try the Pork sausages from Cable's butchers in Fev, best i've tasted , btw Hoffmans do the best pork pie, I usually get a couple of big uns in for Christmas!!
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| Quote ="CasFanFromFev" btw Hoffmans do the best pork pie, I usually get a couple of big uns in for Christmas!!'"
OMG!! Wait until Catnap gets on! Like a knife to the heart.
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| Quote ="CasFanFromFev"Hope you don't mind a Cas fan dropping over!!!, but you have gotta try the Pork sausages from Cable's butchers in Fev, best i've tasted
, btw Hoffmans do the best pork pie, I usually get a couple of big uns in for Christmas!!'"
Nope - this is a cross-club sausage lover's thread. All top sausage tips welcome.
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| Quote ="CasFanFromFev", btw Hoffmans do the best pork pie, '"
OMG. Someone is not going to like a Cas fan dropping in.
I suggest you leave Pork Pies out of this.
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| Quote ="Catnap"If only you knew how poor the quality of the meat that most of them use was
and the worst of the lot seems to be the most popular butchers on this thread.
Now at our place...'"
Which is 'your place'?
We're even getting cryptic over sausages now!
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| I also wanting to know where his place is.
Debbie and Andrews are good if you see them in Asda or Morrisons.
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| Mcwurst's scotch eggs
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| Quote ="dids858"I also wanting to know where his place is.
Debbie and Andrews are good if you see them in Asda or Morrisons.'"
That's them, not Debby and Harry's
A Blond(ie) moment there.
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| Quote ="kentcat"Mcwurst's scotch eggs
'"
Now there's a whole new topic!
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| Toulouse sausages do it for me, great on the barbi.
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| Quote ="kentcat"Mcwurst's scotch eggs
'"
Stay on topic, fool.
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| last week got some peri peri and cumberland sauages from costco for a barbecue both very good, peri peri was lovely and spicy
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| Quote ="snowie"last week got some peri peri and cumberland sauages from costco for a barbecue both very good, peri peri was lovely and spicy
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And my invite got lost in the post
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| Quote ="BIGAL1"And my invite got lost in the post
'" you wouldn't of been able to walk over, did mention it to adam tho, ask him
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| As a kid I used to work in a high class and reputable butcher in Dewsbury centre. We used to make good sausages with a good % of reasonably high grade meat until 1 week when somebody realised that some EU directive or other meant that pig skin could be officially classed as part of the meat content.
My job one week was to boil up the skin, and process it into sausages - it was just about the most foul job I ever did in the butchers. The sausages went over the counter and we had endless complaints the week after, so they never did it again.
Just goes to show 2 things, firstly you can really taste the quality and secondly: if a reputable high quality family shop did this then what horrors go into the processed muck?
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| Quote ="Haywire"As a kid I used to work in a high class and reputable butcher in Dewsbury centre. We used to make good sausages with a good % of reasonably high grade meat until 1 week when somebody realised that some EU directive or other meant that pig skin could be officially classed as part of the meat content.
My job one week was to boil up the skin, and process it into sausages - it was just about the most foul job I ever did in the butchers. The sausages went over the counter and we had endless complaints the week after, so they never did it again.
Just goes to show 2 things, firstly you can really taste the quality and secondly: if a reputable high quality family shop did this then what horrors go into the processed muck?'"
Thats why so many people don't know what they are eating, like adam says he always looks for HIGH meat content.
We used to boild the whole head and pull off all the meat and skin, it was like glue and not very pleasent.
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| Quote ="BIGAL1"Stay on topic, fool.
'" got sausage meat round it
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| Quote ="kentcat"got sausage meat round it
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