chicken sausages

No i mean chicken breats even butchers pump water in to them now.



Shall we have BBQ at service station on Sat and decide which are best sausages

now your being a bit too forward

Dirty minded





we having first try scorer comp for Wakey first try ? Pull name sout of hat

bless chissitt he's getting the sacred pie again

I'll go for Thaler

there's a little farm shop between tingley roundabout and the white rose..best sausages i have had, don't shrink and there's no fat dribbling out..best i have ever had !!

Can you not all go to a butchers sausage website!?

What a pathetic thread.

Yet you posted on here.

Doh. So I did. Well spotted eagle eye!!!!!

It's Off Topic get a grip.

Check out this bad a$$ banger........




There tasty tasty, very very tasty, there very tasty. Get to the Farmers Market in Leeds every 4th Sunday.

Basically if life is so boring that a topic has to be started about a 'good' sausage and it is responded to then we know why attendances are so low. Too many people sausage tasting rather than supporting the club!!!


Geeeezzzz

So why did you click on O/T Sausages if you dont want to read about sausages





Geeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeezzzzzzzzzzzzzzzzzzz

Cos thought there was a top new player signing called Orson/Tobias Sausages!

But if we get excited about a sausage, think how frothy we get at the game. It is called passion!

Or new people look at this and think supporting the wildcats is a bit pathetic when they go on about sausages!

If you think supporting wakefield is pathetic cos people talk about best place for sausages then it maybe not them who's pathetic

Didn't say me

look if you know naff all about sausages don't comment, you can post on any other thread this one is for humour,

That's what happens when you don't lock threads.

Bloody mods, useless, the lot of 'em....

Oh sorry. Now i see. Ha ha ha ha ha ha ha ha. Im tickled now I understand. Ha ha ha ha ha. he he great thread

I like Sicillian ones, (Debby and Harry, or something like that from Harrogate) but am having a hard job finding them lately.
Had some garlic ones in Sardinia a few years back, and mmmmmmmmm they were scrummy.
Trouble is they tainted everything else in the fridge. Now garlic butter is fine, but garlic milk and orange juice.



Boerwors in South Africa, the best I have tasted on a BBQ, but that may have been the moment.

For those of you in Perpignan in September, try a Catalan saucisson if you eat out. Curled like a Cumberland, but very meaty. One of the nicest sausages I've ever had, and is a local dish.