I ate my pie in the bar no questions asked.

They had them on sale inside the bar after the game. I think the no fast food rule is more aimed at stopping folk buying stuff from McDonalds and KFC and bringing it in.

Pretty good pie anyway, a little more pepper in there would have been nice for my taste although I'm being a little pedantic. Let's hope it continues and eventually expanded to cover things like pork pies, onion bhajis, samosas,etc. Maybe Andy could work a bit of magic and develop a hot dog that rivals the ones in Toulouse?

One thing I would say is that they definitely need to get rid of the burger van. From what I've been told the club gets a bit of revenue from it being there. However you could end up with a situation where there competition for sales from outlets in the same ground which wouldn't be good..

Hot dog situation duly noted stealth! Me and Caroline are devising a hot dog special as I speak!

Andy dont forget the **** me that was hot burger

The Toulouse one was about 10 inches long, it had a relatively course texture for a Sausage, was served in a half baguette, and finished off with Dijon Mustard Mayonnaise. And at €2.50 was an absolute bargain. I await some innuendo jokes....

When we inevitably get them away in the Challenge Cup you could fly down for market research purposes.

Enjoyed the pie, had one before and after the game.

My preference would be for a steak pie or a pork pie, perhaps eventually there could be a selection.

Pork pies might be one for summer,problem with pork pies is that because they are gelatine topped you only have a safety net period of 2-3 hours to sell them when warmed,therefore it might be a case of a cold pork pie ploughmans lunch style but I'll get back to you on that,hope that helps dreamer.

Quite understand Andrew, I used to help run a fish shop in my youth and we used to keep the menu as simple as possible to meet the demands of the customer whilst also giving us a rapid turnover of stock.

think the feedback has been really good from folk today ...

Progress Cafe can only grow and prosper , Project 6 have had a great reaction to today for their efforts , and they will only learn from their endeavors today...

All comments are welcome , but today was only the start ...

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on the subject of ' food in the bar'..the signs are only there to try and stop folks heading up to MC-D's n KFC ,then coming in the HOF . not consuming any beverages on the premises, and then expecting Cougar staff who are employed to sell beverages behind the bar, to clean up after them.........not..

Grub from the Progress Cafe does n come into this ...

A big pat on the back for all concerned

and a tremendous job done , I've owned 4 sandwich shops in the past and know how hard it is running a food outlet.......getting quality food out fast and so many things go on behind the scenes that people don't see , food tempratures ,cleaning etc etc etc.

So , Well done everyone involved and long may it continue ,

just get rid of the carp butty van and the jobs sorted !!!