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| just had a Taylors prayter and meat, the pastry is thicker than it used to be and there aint as much filling in them as there used to be, however my verdict is they are definitely better than the Dawson's ones and on a par with Sergeants
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| Quote ="peawapp"just had a Taylors prayter and meat, the pastry is thicker than it used to be and there aint as much filling in them as there used to be, however my verdict is they are definitely better than the Dawson's ones and on a par with Sergeants'"
Now those are good.......
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| Quote ="never a dull moment"so predictable.stick to eating the crumbs they throw you.leave the thinking to the adults'"
Who are these mythical 'they' dawson's ? and dont forget you threw the first childish remark, I only replied 'in kind' but thanks anyway
sounds like you are the real pie-eater then so i'll bow to your superior knowledge on eating pies
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| Sorry, but Dawson's are without comparison for the meat pies.
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| Quote ="peawapp"just had a Taylors prayter and meat, the pastry is thicker than it used to be and there aint as much filling in them as there used to be, however my verdict is they are definitely better than the Dawson's ones and on a par with Sergeants'" I,ll be in Leigh tomorrow and I shall ask one of the kids to pick a couple up.When I have tasted them I shall post my findings.
I bet some of you can,t wait for this "exclusive".
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| Non of these are a patch on Greenhalgh's meat and potato. Dawsons are too sloppy and too much pepper. Used to love it when we used to have Claphams plate meat pie with chips and gravy on saturday watching Jimmy Clitheroe.
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| Taylors all day long , wonder if they'll bring back ' the sticky bun '
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| Quote ="peawapp"just had a Taylors prayter and meat, the pastry is thicker than it used to be and there aint as much filling in them as there used to be, however my verdict is they are definitely better than the Dawson's ones and on a par with Sergeants'"
it sounds like your spending to much time on wigan world ,giving advice on the quality of pie,s
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| Just had 2 for Tiffin------------it,s what we due in the more salubrious parts of Salford. They are better than anything I can get in Manchester but the filling, as already been reported isn,t as substantial as I remember either .I give them 8 out of 10.
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| Quote ="miners09"it sounds like your spending to much time on wigan world ,giving advice on the quality of pie,s'"
I know who you are who are you
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| Quote ="frankb"Just had 2 for Tiffin------------it,s what we due in the more salubrious parts of Salford. They are better than anything I can get in Manchester but the filling, as already been reported [size=150=redisn,t as substantial as I remember either [/size.I give them 8 out of 10.
'"
Can you not complain and get your money back, Frank?
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| Can we have a poll ?
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| Quote ="TV BOY"Non of these are a patch on Greenhalgh's meat and potato. .'"
Nah! - they're the worst. You can't even hold them without 'em fallin' apart (or do you eat 'em with a spoon - girlie style )
New Taylors - not bad but NOT ORIGINAL RECIPE!
Roberts meat are OK - buy them on Leigh Market.
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| Quote ="Leigh24.7"Nah! - they're the worst. You can't even hold them without 'em fallin' apart (or do you eat 'em with a spoon '"
We use knifes and forks in Bramhall. We use spoons for soup and desert.
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